| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Info/tips | 6 | Servings | ||
INGREDIENTS
| 2 | c | Baking soda |
| 1 1/2 | c | Water |
| 1 | c | Corn starch |
INSTRUCTIONS
1. Mix with a fork until smooth. 2. Boil over moderater heat until thick (about a minute or so) 3. Spoon onto a plate or waxed paper. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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