| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Swiss | Cheese, Hamburgers, Main dish, Meats | 5 | Servings |
INGREDIENTS
| 1 | lb | Ground Beef |
| 4 1/2 | oz | Corned Beef Spread; 1 cn, OR |
| 4 1/2 | oz | Deviled Ham; 1 cn |
| 1/4 | c | Onion; Finely Chopped, 1 sm. |
| 1/4 | ts | Salt |
| 1/8 | ts | Garlic Salt |
| 1/8 | ts | Pepper |
| 8 | oz | Sauerkraut; Drained, 1 cn |
| 5 | Swiss Cheese Slices; * |
INSTRUCTIONS
* Each cheese slice should be 3 inches by 3 inches. Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about 3/4-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread.
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