| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Main dish, Pasta, Vegetables | 2 | Servings | |
INGREDIENTS
| 3 | md | Beets (about 1 lb) |
| 1 1/2 | c | All purpose flour |
| 1 | pn | Salt |
| 1 | pn | Pepper |
INSTRUCTIONS
Scrub, peel & cut beets into quarters. Cook in boiling water until tender, about 45 minutes. Place beets in a food processor & puree. In a large bowl, combine 1 c beet puree with remaining ingredients to form a dough. Turn dough out onto a floured board & knead until smooth & pliable. Place dough in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”