| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Food networ, Food6 | 6 | servings | |
INGREDIENTS
| 2 | Nectarines; stoned | |
| 225 | g | Strawberries; hulled |
| 225 | g | Raspberries |
| 110 | g | Blueberries or seedless red grapes |
| 30 | g | Caster sugar |
| 3 | tb | Ruby port |
| 6 | sm | Spri rosemary |
INSTRUCTIONS
Preheat the oven to 240C/475F/gas 8. Cut the nectarines into chunks and mix with the remaining fruit. Divide the fruit between 6x30cm squares of kitchen foil, sprinkle over the sugar and port and put 1 sprig of rosemary on each. Fold up the edges of the foil to form parcels and put onto a baking sheet. Bake in the oven for 7 minutes. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“God: the most lovable person in the universe”