| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Alcohol, Beverages | 17 | Servings | |
INGREDIENTS
| 48 | oz | Ruby red grapefruit juice; chilled |
| 33 3/4 | oz | Club soda |
| 25 1/3 | oz | Dry white wine; chilled |
INSTRUCTIONS
Combine all ingredients in a large punch bowl; stir well. Yield: 17 servings (serving size: 3/4 cup). Typos by Gail Shermeyer, 4paws@netrax.net. Recipe by: Cooking Light, Nov-Dec 1996 Posted to Bakery-Shoppe Digest V1 #232 by 4paws@netrax.net (Shermeyer-Gail) on Sep 12, 1997
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