Name: Ruby-Red Grapefruit Sorbet
Ingredients: 1 c Sugar; 1 c Water; 1 Salt; 1 tb Grated red grapefruit rind; 3 c Fresh red grapefruit juice; 1 c Semisweet sparkling wine

Whenever I am afield or outdoors, there steals over me the acute consciousness that I am confronted on every hand by the superb workmanship of my Father. It is as if every tree, rock, river, flower, mountain, bird, or blade of grass had stamped upon it the indelible label, "Made by God." Is it any wonder that in a simple yet sublime sense of devotion, respect, and reverence for all life, Christ longed for His Father's name to be hallowed throughout the earth?

Phillip Keller

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts	11	Servings

INGREDIENTS

1	c	Sugar
1	c	Water
1		Salt
1	tb	Grated red grapefruit rind
3	c	Fresh red grapefruit juice
1	c	Semisweet sparkling wine

INSTRUCTIONS

Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook
1 minute or until sugar dissolves, stirring constantly. Remove from heat;
pour into a large bowl, and stir in grapefruit rind. Let cool to room
temperature.
Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into
the freezer can of an ice-cream freezer; freeze according to manufacturer's
directions. Spoon into a freezer-safe container; cover and freeze 2 hours.
Yield: 11 servings (serving size: 1/2 cup).
Nutr. Assoc. : 0 0 0 665 661 5607
Posted to MM-Recipes Digest V4 #127 by Sarah Gruenwald <sitm@ekx.infi.net>
on May 06, 1997

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”