CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Fruits | Desserts | 11 | Servings |
INGREDIENTS
1 | c | Sugar |
1 | c | Water |
1 | Salt | |
1 | T | Grated red grapefruit rind |
3 | c | Fresh red grapefruit juice |
1 | c | Semisweet sparkling wine |
INSTRUCTIONS
Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly. Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature. Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's directions. Spoon into a freezer-safe container; cover and freeze 2 hours. Yield: 11 servings (serving size: 1/2 cup). Nutr. Assoc. : 0 0 0 665 661 5607 Posted to MM-Recipes Digest V4 #127 by Sarah Gruenwald <[email protected]> on May 06, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 71
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 27.3mg
Potassium: 2.3mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: 18.2g
Protein: <1g