| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 10 | Servings | |
INGREDIENTS
| 1 | c | Miniature marshmallows |
| 2 | 10 oz pks frozen | |
| Strawberries (thawed) | ||
| 1 | 3oz pkg strawberry Jello | |
| 1 | Pillsbury Plus white | |
| Cake mix | ||
| 1 | c | Water |
| 1/3 | c | Light oil |
| 2 | Eggs |
INSTRUCTIONS
1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the bottom of the pan. 2. In a small bowl, combine thawed strawberries and dry gelatin. 3. In a large bowl, blend cake mix, water, oil and eggs until moistened. Beat 2 minutes on high speed. 4. Pour batter over marshmallows in pan. Spoon strawberries on top of batter. 5. Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto serving tray. Serve with Cool Whip or vanilla ice cream. Notes: This recipe was given to me by my step-mother-in-law and it tastes great. Make it when you're having guests because it makes a big cake. Posted to MM-Recipes Digest V4 #118 by Carole <caroleru@tp.net> on Apr 28, 97
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”