Name: Rude's Cayenne Pumpkin Pie
Ingredients: 2 c Canned pumpkin (or fresh; cooked; pureed, drained, packed); 1/4 c Honey; 1/2 ts Salt; 1 c Half-and-Half; 1 Egg; beaten severely; 1/2 ts Real vanilla; 1 1/2 ts Cinnamon; 3/4 ts Powdered ginger; 1/2 ts Ground nutmeg; 1/2 ts Ground cloves; 2 ts Cayenne pepper (fresh ground from dried pods is best); 2 tb Pecans ground to a fine flour; Cream for whipping

The preacher may not mean to convey this, but his actions and words so strongly imply it that the listener cannot help but think that he must do something beyond merely believing if he is to be saved. Likewise, the one who does respond outwardly as instructed cannot help but assume that he has gained something of eternal importance by doing so, even though outward responses often reflect no corresponding inner reality. And when the meeting is over, the one who did not respond as invited cannot help but believe he has missed the “opportunity."” Most evangelists who favor the altar call method also strongly affirm the doctrine of sola fide (justification by faith alone). But the charge that their methods appear to contradict this doctrine cannot be easily dismissed. If nothing related to salvation is gained by a person's outward response to some form of altar call, then what is the reason for asking people to respond in these ways if they want to be saved? Are people saved by faith alone or are they not?

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pie	8	Servings

INGREDIENTS

2	c	Canned pumpkin (or fresh; cooked; pureed, drained, packed)
1/4	c	Honey
1/2	ts	Salt
1	c	Half-and-Half
1		Egg; beaten severely
1/2	ts	Real vanilla
1 1/2	ts	Cinnamon
3/4	ts	Powdered ginger
1/2	ts	Ground nutmeg
1/2	ts	Ground cloves
2	ts	Cayenne pepper (fresh ground from dried pods is best)
2	tb	Pecans ground to a fine flour
		Cream for whipping

INSTRUCTIONS

tom@avatar.ftc.scs.ag.gov (Tom Rudnick) Well, finally, here it is. I lost
the first page of my recipe, however, so the crust is up to you. I'll pick
it up from the ingredients of the filling and go from there.
1. Preheat oven to 425 degrees before measuring the ingredients.
2. Combine all the ingredients in a mixing bowl, beat them together until
smooth, and pour them into a crust-lined 9-inch pie pan.  Bake for 15
minutes.
3. Reduce the heat to 350 degrees and bake for another 35 minutes or until
set. Cool and serve topped with whipped cream. Notes:
1. This is deceptively hot, so make it once with these amounts and adjust
from there if not hot enough.
2. Make sure that you have the Whipped cream to cool the heat if it is too
hot.
3. I will continue to look for the first page, which contains the recipe
for a really good crust.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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