Name: Rudy's Cola Cake
Ingredients: 2 c Flour; 1 3/4 c Sugar; 3 tb Cocoa; 1 ts Baking soda; 1/2 c Buttermilk; 1 c Margarine or butter; 1 c Cola; 1 ts Vanilla; 2 Eggs; 1 1/2 c Miniature marshmallows; 1/2 c Margarine or butter; 4 1/2 c Sifted powdered sugar; 1/2 c Cola; 3 tb Cocoa; 1 c Toasted chopped pecans

If trifles are vital parts of divine providence, what of evil? Evil is often vastly significant. The most important event which ever occurred was, in one aspect, horribly evil. The crucifixion of Jesus from the standpoint of the crucifiers was grotesquely wicked. Yet, even though the killing of Christ was atrocity itself, what event was so vital and its effects so beneficial as the death of Christ? If God's providence does not include evil, it does not include the most important event which has ever taken place.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

2	c	Flour
1 3/4	c	Sugar
3	tb	Cocoa
1	ts	Baking soda
1/2	c	Buttermilk
1	c	Margarine or butter
1	c	Cola
1	ts	Vanilla
2		Eggs
1 1/2	c	Miniature marshmallows
1/2	c	Margarine or butter
4 1/2	c	Sifted powdered sugar
1/2	c	Cola
3	tb	Cocoa
1	c	Toasted chopped pecans

INSTRUCTIONS

FROSTING
This is the best cake, especially if you are a chocoholic and cola lover. I
got this recipe from COUNTRY AMERICA MAGAZINE that came out in 1990
Combine flour, sugar, 3 T. cocoa and baking soda in a mixer bowl Add
buttermilk, 1 cup margarine, 1 cup cola and vanilla. Beat with electric
mixer on low speed till combined. Beat on medium speed 2 minutes Add eggs;
beat 2 minutes morel Stir in marshmallows. Pour into a 13x9x2-inch baking
pan. Bake 350 degrees oven 35 minutes.
FROSTING: Beat margarine with electric mixer on medium speed 30 seconds.
Add half the powdered sugar; beat well. Add 1/3 cup cola. Add remaining
powdered sugar and cocoa. Beat until smooth Stir in nuts Frost warm cake.
Serves 12
I made this today and I didn't have any buttermilk, so I used 1 T. of lemon
juice in a one cup measuring cup and added milk to make one cup.
This is one of the most delicious cake I have made in a long time. So moist
and you can't eat just one piece.
Posted to TNT Recipes Digest by vaughndell@juno.com on Mar 28, 1998

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