| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 1 3/4 | c | Sugar |
| 3 | tb | Cocoa |
| 1 | ts | Baking soda |
| 1/2 | c | Buttermilk |
| 1 | c | Margarine or butter |
| 1 | c | Cola |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1 1/2 | c | Miniature marshmallows |
| 1/2 | c | Margarine or butter |
| 4 1/2 | c | Sifted powdered sugar |
| 1/2 | c | Cola |
| 3 | tb | Cocoa |
| 1 | c | Toasted chopped pecans |
INSTRUCTIONS
FROSTING This is the best cake, especially if you are a chocoholic and cola lover. I got this recipe from COUNTRY AMERICA MAGAZINE that came out in 1990 Combine flour, sugar, 3 T. cocoa and baking soda in a mixer bowl Add buttermilk, 1 cup margarine, 1 cup cola and vanilla. Beat with electric mixer on low speed till combined. Beat on medium speed 2 minutes Add eggs; beat 2 minutes morel Stir in marshmallows. Pour into a 13x9x2-inch baking pan. Bake 350 degrees oven 35 minutes. FROSTING: Beat margarine with electric mixer on medium speed 30 seconds. Add half the powdered sugar; beat well. Add 1/3 cup cola. Add remaining powdered sugar and cocoa. Beat until smooth Stir in nuts Frost warm cake. Serves 12 I made this today and I didn't have any buttermilk, so I used 1 T. of lemon juice in a one cup measuring cup and added milk to make one cup. This is one of the most delicious cake I have made in a long time. So moist and you can't eat just one piece. Posted to TNT Recipes Digest by vaughndell@juno.com on Mar 28, 1998
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