| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Lao | 1 | Servings | |
INGREDIENTS
| 250 | g | Red (spanish) pepper, seeds removed |
| 1 | Big onion | |
| 2 | Cloves garlic | |
| 2 | md | Tomatoes |
| 1 | ts | Terasi (shrimp paste) |
| 1 | Demispoon ebie (dried shrimp), soaked in hot water | |
| 2 | Cm of laos (galangal) | |
| Salt | ||
| Palm sugar | ||
| 1/2 | c | Corn oil for frying |
INSTRUCTIONS
Method : * Blend/grind all ingridients except the laos in a food processor until smooth paste. * fry the chilli paste in a pan with hot oil and put in the laos, add 1/2 cup hot water. * stir about every 3 minutes until it gets thick and slightly pastey. Posted to FOODWINE Digest 7 November 96 Date: Fri, 8 Nov 1996 01:55:06 +0600 From: Serene Ong <sereneo@INFO.BISHKEK.SU>
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