| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs, Grains | Swiss | Home5 | 1 | servings |
INGREDIENTS
| 1/4 | c | Mayonnaise |
| 1/4 | c | Chili sauce |
| 2 | tb | Ketchup |
| 1 | tb | Relish |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Lemon juice |
| 1 | pk | Refrigerated pizza crust |
| 1/4 | lb | Slices Swiss cheese |
| 1/2 | lb | Sliced corned beef |
| 1 | c | Sauerkraut |
| 1 | Beaten egg | |
| 2 | ts | Caraway seeds |
INSTRUCTIONS
Directions: Combine the mayonnaise, chili sauce, ketchup, relish, Worcestershire sauce, and lemon juice in a bowl. Unroll the pizza dough and stretch to make a large rectangle. Cut the dough into 4 equal pieces. Spread 2 T. of the dressing onto the right side of each dough square. Top with a slice of Swiss cheese, corned beef, and sauerkraut. Fold the left side over the filling and press edges together to seal. Transfer to a cookie sheet and brush with a beaten egg. Sprinkle top with caraway seeds. Bake at 400 degrees for 12 minutes until golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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