Name: Rueben Cassarole
Ingredients: 1 cn Sauerkraut (16 Oz) --; Drained; 1/2 lb Corned Beef (Cooked) --; Sliced thin; 2 c Swiss Cheese -- shredded; 1/4 c Thousand Island Salad; Dressing; 2 lg Tomatoes -- sliced thin; 2 tb Butter; 6 sl Rye Bread; 1/2 c Butter -- melted; 1/4 ts Caraway Seeds

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains	Wisconsin	Casseroles	1	Servings

INGREDIENTS

1	cn	Sauerkraut (16 Oz) —
		Drained
1/2	lb	Corned Beef (Cooked) —
		Sliced thin
2	c	Swiss Cheese — shredded
1/4	c	Thousand Island Salad
		Dressing
2	lg	Tomatoes — sliced thin
2	tb	Butter
6	sl	Rye Bread
1/2	c	Butter — melted
1/4	ts	Caraway Seeds

INSTRUCTIONS

Arrange sauerkraut in bottom of a shallow 3 qt baking dish.  Top with
corned beef, then shredded cheese.  Spoon dressing on top. Add tomatoes and
dot with butter. Cube bread abd toss in melted butter with caraway seeds.
Spread on top of other ingredients.  Bake in preheated 425 degree F oven
for 25-30 minutees.
Yield: 6-8 servings.
Recipe By     : Wisconsin Milk Marketing Board
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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