Ruehrkuchen (stirred Cake)

The visible people of God are no longer formed through the natural birth but through new birth and its expression through faith in Christ. With the coming of John the Baptist and Jesus and the apostles, the emphasis now is that the spiritual status of our parents does not determine our membership in the covenant community. The beneficiaries of the blessings of Abraham are those who have the faith of Abraham. These are the ones who belong to the covenant community.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	German	Cakes, German	6	Servings

INGREDIENTS

250	g	Butter, 1 cup plus 2 Tbsp
250	g	Sugar, 1 cup plus 2 Tbsp
		Lemon
3		To 4 eggs
		A bit of rum
		Salt
500	g	Flour, 4 1/2 cups less 1
		Tbsp
1		Baking powder*
1/8		Milk, 1/2 cup plus 1/2 Tbsp
		Buttercream:
1		Vanilla powder**
100	g	Sugar, 1/2 cup less 1 Tbsp
1/2		Milk, 2 cups plus 2 Tbsp

INSTRUCTIONS

Cream the butter.  Stir in pudding, a spoonful at a time. Cut cake
twice [horizontally].  Fill with the buttercream, and also spread
buttercream on top.  ((*Note:  Baking powder - and for that matter,
vanilla sugar - is  sold in small packages in Germany.  The average
cake uses one  package. K.B.))  ((**Note: Probably a package of pudding
mix, as the later instructions  refer to pudding.  K.B.))  Source:
Handwritten German recipe obtained by Pat Stockett
Translation/Conversion:  Karin Brewer Posted by: Karin Brewer, Cooking
Echo, 8/92  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 894 Calories From Fat: 353 Total Fat: 40.1g Cholesterol: 191.2mg Sodium: 262.2mg Potassium: 1696.2mg Carbohydrates: 92.1g Fiber: <1g Sugar: 52.6g Protein: 49.6g