Name: Rugelach
Ingredients: 1/2 lb Margarine; 1/2 lb Cream cheese -- (I use; Philadelphia light or; No-fat; 2 Egg yolks -- (I use egg; Beater; 8 tb Sugar -- or; 2 ts Sweet n low); 2 ts Vanilla; 1/4 ts Salt -- (may omit); 2 c Flour

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish	Cookies, Desserts, Jewish	34	Servings

INGREDIENTS

1/2	lb	Margarine
1/2	lb	Cream cheese — (I use
		Philadelphia light or
		No-fat
2		Egg yolks — (I use egg
		Beater
8	tb	Sugar — or
2	ts	Sweet n low)
2	ts	Vanilla
1/4	ts	Salt — (may omit)
2	c	Flour

INSTRUCTIONS

Recipe by: Sandra Capps WXHA93A      Cream first 6 ingredients - add flour.
Form into   ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges.
Fill & shape. Bake at 350 degrees for 25 -30   min. DO NOT GREASE SHEET.
Filling: Polaner sugarless   jam - chopped nuts, cinnamon. You can also
roll dough on chopped nuts & bake without   jam. Recipe By
  :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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