Name: Rugelach #4
Ingredients: 3 c Flour; 2 tb Sugar; 1/2 lb Butter; melted; 1/4 c Hot water; 1 ts Vanilla; 1 pk Yeast (we use Fleishman's in the envelopes); 2 Eggs; beaten; 1 1/2 c Sugar; 1 1/2 c Ground walnuts (or very finely chopped); 2 tb Cinnamon

Objection is sometimes made to the doctrine of total depravity. If men turn away from God in anger, I can understand it. If men turn aside from God in justice, I can understand it. But when they so hate God that they will not even have his salvation, when they refuse pardon through the precious blood of Christ, when they will sooner be damned than reconciled to God, this shows that their heart is desperately wicked. The cross rejected is the clearest proof of the heart depraved.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookie	64	Servings

INGREDIENTS

3	c	Flour
2	tb	Sugar
1/2	lb	Butter; melted
1/4	c	Hot water
1	ts	Vanilla
1	pk	Yeast (we use Fleishman's in the envelopes)
2		Eggs; beaten
1 1/2	c	Sugar
1 1/2	c	Ground walnuts (or very finely chopped)
2	tb	Cinnamon

INSTRUCTIONS

DOUGH
FILLING
From: Ellen@max.tiac.net (Ellen Savyon)
Date: Fri, 23 Sep 1994 21:22:00 +0000
Dissolve yeast in water. Sift flour and sugar. Add beaten eggs, melted
butter and vanilla. Mix well. Add yeast. Mix well again. Refrigerate
overnight.
Divide dough into 4 parts.  Put 1/4 of the filling onto a board (or
whatever you roll stuff out on) and roll dough over it, turning it over
every so often, until you have a pie sized circle, coated on both sides by
the filling. Cut the circle into 16 wedges. Roll up each wedge, starting at
the outside (perimeter) edge.
Place on cookie sheets with the point of each roll on the bottom
(underneath the roll). Bake at 325 for about 19 minutes. Remove immediately
and cool on a rack. Makes 64. Freezes well.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
REFRIGERATE DOUGH OVERNIGHT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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