| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Philadelphia | Cookie | 32 | Servings |
INGREDIENTS
| 1/2 | lb | Margarine |
| 1/2 | lb | Cream cheese (I use Philadelphia light or no-fat) |
| 2 | Egg yolks (I use Egg Beater) | |
| 8 | tb | Sugar -or- |
| 2 | ts | Sweet n low |
| 2 | ts | Vanilla |
| 1/4 | ts | Salt (may omit) |
| 2 | c | Flour |
INSTRUCTIONS
Date: Mon, 22 Apr 1996 15:13:06 -0400 (EDT) From: Risa Silverglate <[email protected]> Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients - add flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam - chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam. [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”