Name: Ruggalach
Ingredients: 1/2 lb Butter -- or margarine; 1 Egg; 2/3 c Sugar; 2/3 c Sour cream; Chopped walnuts; 2 ts Cinnamon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Jewish	Cookies, Desserts, Jewish	1	Servings

INGREDIENTS

1/2	lb	Butter — or margarine
1		Egg
2/3	c	Sugar
2/3	c	Sour cream
		Chopped walnuts
2	ts	Cinnamon

INSTRUCTIONS

Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter.
Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3
hours or overnight in refrigerator. For filling mix walnuts, sugar &
cinnamon.      Roll dough into 4 circles & cut into 12 wedges each. Roll
with 1/2 tsp. of filling at outer edge of wedge (wide end). Brush with egg
white & dip in sugar   mixture to coat top.
Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4
dozen.
You can also add raisins to  the filling mix.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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