| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | British | Thoroughly, Modern, British | 1 | servings |
INGREDIENTS
| 2 | Oranges; washed | |
| 100 | g | Butter |
| 160 | g | Sugar |
| 3 | Eggs; beaten | |
| 75 | ml | Dark rum |
INSTRUCTIONS
Zest and juice the oranges, combine with the butter and sugar and heat gently until dissolved. Add the eggs and rum and keep stirring over a gentle heat until the mixture has thickened, taking care not to curdle the mixture. When ready transfer to a clean bowl and cool. Consume within 2 days. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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