| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar; icing |
| 3 | ts | Cocoa |
| 1 | c | Nuts, finely chopped |
| 1/2 | c | Corn syrup |
| 1/4 | c | Rum, dark |
| 3 | c | Graham wafer crumbs |
INSTRUCTIONS
Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and blend well. Shape into 1" balls. Let stand 1 hour, roll in icing sugar. Store in a tightly covered tin for 3 days beforing serving. Instead of icing sugar they can be dipped in egg and rolled into chocolate sprinkles. Source: CRS file From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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