| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookie/bars, Dessert | 72 | Rum balls | |
INGREDIENTS
| 12 | oz | Vanilla wafers |
| Sugar, powdered | ||
| 2 | tb | Cocoa |
| 1 | c | Nuts; chopped fine |
| 1/2 | c | Corn syrup, light |
| 2 | oz | Rum, dark |
INSTRUCTIONS
Crush vanilla wafers very fine. Blend in 1 cup powdered sugar, cocoa and nuts. Mix syrup and rum. Add to wafer mixture and let stand 30 minutes. Form into small balls and roll in additional powdered sugar. Store in airtight containers. From (C) 1992 The Los Angeles Times, posted by DonW1948@aol.com Posted to MM-Recipes Digest V3 #291 Date: Thu, 24 Oct 1996 09:03:27 +1000 From: Anthony Rutter <arutter@zeta.org.au>
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