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CATEGORY CUISINE TAG YIELD
Grains Candies 1 Servings

INGREDIENTS

1 c Sugar; powdered
3 ts Cocoa
1 c Nuts, finely chopped
1/2 c Corn syrup
1/4 c Rum, dark
3 c Graham wafer crumbs

INSTRUCTIONS

Combine Graham Wafers, icing sugar and nuts.  Add syrup and rum and blend
well.  Shape into 1" balls. Let stand 1 hour, roll in icing sugar. Store in
a tightly covered tin for 3 days beforing serving. Instead of icing sugar
they can be dipped in egg and rolled into chocolate sprinkles. Source: CRS
file
Posted to MM-Recipes Digest V4 #334 by BobbieB1 <BobbieB1@aol.com> on Dec
25, 1997

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