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CATEGORY CUISINE TAG YIELD
Grains Candies 1 Servings

INGREDIENTS

1 c Sugar, powdered
3 t Cocoa
1 c Nuts, finely chopped
1/2 c Corn syrup
1/4 c Rum, dark
3 c Graham wafer crumbs

INSTRUCTIONS

Combine Graham Wafers, icing sugar and nuts.  Add syrup and rum and
blend well.  Shape into 1" balls. Let stand 1 hour, roll in icing
sugar. Store in a tightly covered tin for 3 days beforing serving.
Instead of icing sugar they can be dipped in egg and rolled into
chocolate sprinkles. Source: CRS file Posted to MM-Recipes Digest V4
#334 by BobbieB1 <BobbieB1@aol.com> on Dec 25, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2218
Calories From Fat: 610
Total Fat: 72.9g
Cholesterol: 0mg
Sodium: 113.5mg
Potassium: 1071.3mg
Carbohydrates: 363.3g
Fiber: 16.8g
Sugar: 252.1g
Protein: 30.1g


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