| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 48 | Servings | ||
INGREDIENTS
| 2 | c | Scotch Shortbread Cookie Crumbs |
| 1 | c | Chopped pecans |
| 3 | tb | Rum |
| 4 | tb | Dark corn syrup |
| 1 | c | Powdered Sugar |
INSTRUCTIONS
DESCRIPTION: These rum balls are especially rich when made with buttery shortbread crumbs. Mix all ingredients together and form into small, marble-sized balls. Roll in powdered sugar and store in a tightly closed container. Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@prodigy.net> on Dec 11, 1997
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