Name: Rum Butter
Ingredients: 1/2 c Unsalted butter - (1 stick); softened; 3/4 c Powdered sugar; 2 tb Dark rum; to 3 tablespoons; 1 tb Finely-grated orange zest; 1/2 ts Freshly-grated nutmeg

Rarely, if ever, will Satan confront you as Satan. He will almost always approach you indirectly, disguised as someone or something who/that is more likely to win your trust (e.g., when Peter opposed Jesus’ going to Jerusalem in Mt. 16). He will come to you through something you hear or see, perhaps a movie, a lecture by a brilliant, articulate, but pagan professor, through a well-meaning friend, or as an angel of light. After all, if you knew it was Satan, you’d be less inclined to listen or say yes.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Jash01	1	servings

INGREDIENTS

1/2	c	Unsalted butter – (1 stick); softened
3/4	c	Powdered sugar
2	tb	Dark rum; to 3 tablespoons
1	tb	Finely-grated orange zest
1/2	ts	Freshly-grated nutmeg

INSTRUCTIONS

With an electric mixer with a whip attachment, cream butter. Beat in sugar
a little at a time and then beat in rum, zest and nutmeg. Beat until light
and fluffy and transfer to a serving bowl and serve.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK -
(Show # JA-9774 broadcast 03-01-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-17-1997
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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