Name: Rum Cake
Ingredients: 1/2 lb Oleo, room temperature; 3 c Sugar; 1 ts Butter flavoring; 1 ts Lemon flavoring; 3 c Gold Medal plain flour; 1/2 c Crisco; 5 Eggs; 1 ts Coconut flavoring; 1/2 ts Rum flavoring; 1 c Buttermilk

Any training – physical, mental, or spiritual – is characterized at first by failure. We fail more often than we succeed. But if we persevere, we gradually see progress till we are succeeding more often than failing. This is true as we seek to put to death particular sins. At first it seems we are making no progress, so we become discouraged and think, What’s the use?! I can never overcome that sin. That is exactly what Satan wants us to think. It is at this point that we must exercise perseverance. We keep wanting instant success, but holiness doesn’t come that way. Our sinful habits are not broken overnight. Follow-through is required to make any change in our lives, and follow-through requires perseverance.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cakes, Desserts	1	Cake

INGREDIENTS

1/2	lb	Oleo, room temperature
3	c	Sugar
1	ts	Butter flavoring
1	ts	Lemon flavoring
3	c	Gold Medal plain flour
1/2	c	Crisco
5		Eggs
1	ts	Coconut flavoring
1/2	ts	Rum flavoring
1	c	Buttermilk

INSTRUCTIONS

Cream oleo, Crisco and sugar.  Add eggs, 1 at a time. Add flavorings.
Sift flour 3 times and add to mixture.  Add buttermilk. Mix well and
pour batter into greased and floured Bundt or tube pan.
Bake at 350 F. for 1 1/2 hrs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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