| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box Duncan Hines Yellow Cake Mix |
| 1 |
pk |
(4 serving) instant vanilla pudding mix |
| 4 |
|
Eggs |
| 1/2 |
c |
Vegetable oil (safflower, soy, etc) |
| 1/2 |
c |
Rum |
| 1/2 |
c |
Water |
| 1/4 |
c |
Water |
| 1/2 |
c |
Rum |
| 1/4 |
lb |
Butter |
| 1 |
c |
Sugar |
INSTRUCTIONS
CAKE
GLAZE (THE GOOD PART
from my Mom who doesn't keep kosher (I'm not sure about the pudding mix)
Mix the cake ingredients together and bake in a prepared bundt pan for 1
hour at 325 F.
Boil the water, butter and sugar together for 5 minutes. Add the rum and
drizzle this over the HOT rum cake until it is all absorved. It helps to
punch holes in the cake with a fork--gently now.
Let this cool before serving.
Posted to JEWISH-FOOD digest V96 #57
Date: Tue, 22 Oct 1996 14:04:58 -0700 (PDT)
From: [email protected] (Donna Holberg Kuttner)
A Message from our Provider:
“Been misunderstood? Imagine how God feels”