Rum Cake 2 – We Love God!

Paul and James both say that we should rejoice in our trials because of their beneficial results. It is not the adversity considered in itself that is to be the ground of our joy. Rather, it is the expectation of the results, the development of our character that should cause us to rejoice in adversity. God does not ask us to rejoice because we have lost our job, or a loved one has been stricken with cancer, or a child has been born with an incurable birth defect. But He does tell us to rejoice because we believe He is in control of those circumstances and is at work through them for our ultimate good.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	Jewish		1	Servings

INGREDIENTS

1		Box Duncan Hines Yellow Cake
		Mix
1		4 serving instant vanilla
		pudding mix
4		Eggs
1/2	c	Vegetable oil, safflower
		soy etc
1/2	c	Rum
1/2	c	Water
1/4	c	Water
1/2	c	Rum
1/4	lb	Butter
1	c	Sugar

INSTRUCTIONS

from my Mom who doesn't keep kosher (I'm not sure about the pudding
mix)  Mix the cake ingredients together and bake in a prepared bundt
pan  for 1 hour at 325 F.  Boil the water, butter and sugar together
for 5 minutes. Add the rum  and drizzle this over the HOT rum cake
until it is all absorved. It  helps to punch holes in the cake with a
fork--gently now.  Let this cool before serving. Posted to JEWISH-FOOD
digest V96 #57  Date: Tue, 22 Oct 1996 14:04:58 -0700 (PDT)  From:
dkuttner@proaxis.com (Donna Holberg Kuttner)

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3749 Calories From Fat: 1952 Total Fat: 221g Cholesterol: 1033.2mg Sodium: 1936.4mg Potassium: 366mg Carbohydrates: 293.8g Fiber: 0g Sugar: 292.4g Protein: 31g