| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 1 | Servings | |
INGREDIENTS
| 1 | Yellow cake mix | |
| 1 | Vanilla pudding, 3 1/2 oz | |
| Size | ||
| 1/2 | c | Rum |
| 1/2 | c | Water |
| 1/2 | c | Oil |
| 4 | Eggs |
INSTRUCTIONS
Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well after each egg is added. Bake in 10" Bundt pan for about 1 hour at 350F Remove cake from pan and poke holes in the top while it's still warm. Pour the hot rum glaze over the cake. GL Posted to Master Cook Recipes List, Digest #113 Date: Mon, 10 Jun 1996 19:15:16 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Barbara Taub
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
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Calories: 1506
Calories From Fat: 1135
Total Fat: 128g
Cholesterol: 744mg
Sodium: 288.7mg
Potassium: 279.4mg
Carbohydrates: 1.4g
Fiber: 0g
Sugar: <1g
Protein: 25.1g