Name: Rum Chiffon Pie
Ingredients: 2 Eggs; separated; 6 tb Sugar; 2 pk Gelatin; 1/2 c Rum; 1/2 c Milk; hot; 1 c Ice; crushed (heaping cup); 1 c Heavy cream; 1 Crumb pie crust

Repentance is NOT: 1. Merely being ashamed or sorry over sin, although genuine repentance always involves an element of remorse. 2. Merely a human work. It is, like every element of redemption, a sovereignly bestowed gift of God. 3. A pre-salvation attempt to set one’s life in order. It is a command to recognize one’s lawlessness and hate it, to turn one’s back on it and flee to Christ, embracing Him with wholehearted devotion.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies, Alcoholic	6	Servings

INGREDIENTS

2		Eggs; separated
6	tb	Sugar
2	pk	Gelatin
1/2	c	Rum
1/2	c	Milk; hot
1	c	Ice; crushed (heaping cup)
1	c	Heavy cream
1		Crumb pie crust

INSTRUCTIONS

1. Beat the egg whites until stiff and beat in two tablespoons of the
sugar. Set aside.
2. In the container of an electric blender place the gelatin, rum, and hot
milk; cover and blend on high speed forty seconds. Add the remaining sugar
and the egg yolks, cover and blend five seconds. Add the ice and cream,
cover and blend twenty seconds.
3. Immediately pour the mixture into the beaten egg whites and fold gently
until mixed. Pour into a 9-inch pie plate lined with the crumb crust and
chill until set.
Source: "The New York Times Cookbook" by Craig Claiborne
Posted to MM-Recipes Digest V3 #256
Date: Thu, 19 Sep 1996 00:58:07 +0000
From: Linda Place <[email protected]>

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