| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 25 | Servings | ||
INGREDIENTS
| 2 | c | Light rum |
| 1/2 | c | Sugar |
| 12 | oz | Frozen orange juice concentrate |
| 32 | oz | Cranberry juice |
| 28 | oz | Ginger ale |
INSTRUCTIONS
Combine rum, sugar, orange juice and cranberry juice. Refrigerate. Just before serving, add ginger ale and ice cubes or ice ring. Makes 2-1/2 quarts. MRS FLORA BELLE ANDERSON MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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