You must not think that the Lord must work harder to use people in little known places. You must not say, “Well, yes, I guess God could figure out a way to use even me where I am.” “Aim at My glory,” the Lord says, “and I am using you. Aim to please Me, and you are My minister, right where you are, in whatever you are doing!”
Tom Wells

Rum Persimmons

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruits 4 Servings

INGREDIENTS

4 Persimmons, stems removed; h
1/3 c Dark jamaica rum
1/3 c Light brown sugar; firmly pa
4 tb Sour cream

INSTRUCTIONS

Recipe by: Time Life Books - Fruits Arrange the persimmons, cut side up, on
shallow desert plates. Top each half with rum, sugar and 1 Tbs of sour
cream.  Spoon out of the shell to eat,
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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