Name: Rum Pudding
Ingredients: 2 Eggs; separated; 1/2 c Sugar; 4 tb Rum or bourbon; 1 pt Whipping cream; 18 Ladyfingers

The roots of this depravity are quite evident in very young children. Babies may not show all the ugly outworkings of sin, but their selfishness is quite apparent. Any time of the day or night they will howl when their little egos are annoyed. Brothers and sisters have noticed how small children are self-seeking. When treats are being given, a “me first” attitude prevails. Small children want the chief attention. It is all self-serving. This all-demanding self-will matures into that of a grasping adult. Though clever devices will make the selfishness polite and genteel, all of life outside of Christ is for one thing – self!... Self is the idol to which all men naturally bow.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	6	Servings

INGREDIENTS

2		Eggs; separated
1/2	c	Sugar
4	tb	Rum or bourbon
1	pt	Whipping cream
18		Ladyfingers

INSTRUCTIONS

Use three bowls -- one for egg yolks, one for egg whites, one for whipping
cream. Whip cream until stiff; whip egg whites until stiff. Beat yolks
until foamy ; add sugar and beat. Add rum or bourbon to the egg yolk
mixture and beat again. Fold yolk mixture into the whipped cream. Then fold
in the egg whites. Place in dessert glasses. Place 3 ladyfingers around the
sides of each glass leaving part of each sticking above the mixture.
Refrigerate until ready to serve. Serves 6.
This dessert should be served the day it is made as it tends to separate
if kept overnight.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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