Name: Rum Punch
Ingredients: 1/2 c Ice cubes; 1 1/2 oz Dark or light rum; 1/2 oz Triple Sec; 2 ds Angostura bitters; 1/4 Lime; juice of; 2 oz Orange juice; 2 oz Pineapple juice; 2 oz Guava nectar; 2 ds Grenadine syrup

CATEGORY	CUISINE	TAG	YIELD
		Beverage	1	Servings

INGREDIENTS

1/2	c	Ice cubes
1 1/2	oz	Dark or light rum
1/2	oz	Triple Sec
2	ds	Angostura bitters
1/4		Lime; juice of
2	oz	Orange juice
2	oz	Pineapple juice
2	oz	Guava nectar
2	ds	Grenadine syrup

INSTRUCTIONS

From:    Leslie <duncan@ISYS.CA>
Date:    Sat, 29 Jun 1996 12:43:48 -0400
From the Sugar Mill Hotel Cookbook:
Place in shaker & mix, vigorously. Pour into large glass & garnish with
slice of lime, cherry & dash of nutmeg.
EAT-L Digest 28 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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