The problem is that many people cling to the symbol but never understand the reality it is intended to represent. Most likely, tens of thousands of people have 'invited Christ into [their] hearts,' thinking that a mystical experience is what saves them. Then, they go on their merry way, living their lives as they did before. If you were to ask them, 'How do you know that you are going to heaven?' they would respond, 'Because I invited Christ into my heart.' But if you probe, there is nothing beneath the shallowness of that reply. They did what someone told them to do, but never really embraced the Savior.

Daniel Wallace

CATEGORY	CUISINE	TAG	YIELD
	French	Desserts, Puddings	10	Servings

INGREDIENTS

INSTRUCTIONS

1/2 cup light rum 1/2 cup seedless raisins 2 cans (12 ounces each)
evaporated skim milk 1 cup frozen no-fat liquid egg substitute 2/3 cup
light brown sugar, packed 1 1/2 teasp. vanilla extract 1 small loaf (about
5 ounces) French bread, cut into 1-inch cutes
1.  Combine the rum & raisins in a small bowl and set aside for 15 minutes.
2.  In a large bowl, whisk together the evaporated milk, liquid egg, brown
sugar and vanilla. Stir in the raisins, rum and bread cubes and set aside
for 20 minutes.  Heat oven to 350 degrees. Heat water in a tea kettle. 3.
Pour mixture into a 9-by-5 1/2 inch (8 cup) non-stick loaf pan. Place the
pan in the center of a baking pan or large ovenproof casserole and position
on a rack set in the middle of the oven. Pour boiling water into the pan to
reach halfway up the sides of the loaf pan. 4. Bake until set in the
center, 45 to 55 minutes. 5. Remove pan from oven & loaf pan from the water
bath.  Cool on a wire rack. Serve chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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