Name: Rum Raisin Caramel Sauce
Ingredients: 1/2 c Butter or margarine; 1 1/2 c Firmly packed brown sugar; 2 tb Light corn syrup; 1/2 c Whipping cream; 1/2 c Raisins; 1/8 ts Rum extract

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces, Desserts	2	Cups

INGREDIENTS

1/2	c	Butter or margarine
1 1/2	c	Firmly packed brown sugar
2	tb	Light corn syrup
1/2	c	Whipping cream
1/2	c	Raisins
1/8	ts	Rum extract

INSTRUCTIONS

Directions;
Melt butter i medium saucepan.  Stir in brown sugar and syrup.  Bring
to a boil.  Cook until sugar is dissolved.  Stir constantly.  Stir in
whipping cream; return to boil.  Remove from heat.  Stir in raisins
and rum extract.  Serve warm over ice cream or dessert.  Store in
refrigerator.
This sauce makes a wonderful gifts.  Store in half-pint jars and
include a "Store in refrigerator"  reminder on the label.
submitted by marina
source Holiday cooking by Pillsbury
Posted to MC-Recipe Digest V1 #217
Date: Thu, 12 Sep 1996 07:03:39 -0700 (MST)
From: [email protected] (Marina Cheesman)

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