| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 12 | Servings | |
INGREDIENTS
| 2 | c | Vanilla wafer cookie crumbs |
| 1 | tb | Granulated sugar |
| 2 | tb | Butter; melted |
| 1 1/4 | c | Raisins |
| 1 | c | Dark rum |
| 5 | pk | (8-oz) cream cheese; softened |
| 1 1/2 | c | Granulated sugar |
| 1 | tb | Vanilla extract |
| 6 | Eggs | |
| 4 | Egg yolks | |
| 1/3 | c | Whipping cream |
INSTRUCTIONS
CRUST FILLING From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT RITA TAULE (BTVC62A) In a small bowl, combine raisins with rum. Marinate at least 2 hours. Combine crust ingredients. Press into the bottom of a lightly greased 10-inch springform pan. Preheat oven to 350F. For filling, beat cream cheese until smooth. Add sugar and vanilla. Beat in eggs and yolks one at a time, beating well after each addition. Drain raisins, reserving rum. Stir rum and cream into cream cheese mixture. Stir in raisins. Pour filling over crust. Place springform pan in a larger pan and add water to larger pan to come halfway up side of springform pan. Bake 1-1/2 hours or until center is set. Remove cheesecake from oven and pan of water and allow to cool completely. Cover and refrigerate overnight. To serve, use a knife to loosen sides of cheesecake from pan; remove springform. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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