| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 12 | Servings | |
INGREDIENTS
| 1 3/4 | c | Graham cracker crumbs or |
| vanilla wafer crumbs | ||
| 2 | T | Sugar |
| 2 | T | Butter, melted |
| 40 | oz | Cream cheese |
| 1 1/2 | c | Sugar |
| 1 | T | Vanilla |
| 6 | Eggs | |
| 4 | Egg yolks | |
| 3/4 | up to | |
| 1 | c | Dark rum |
| 1/3 | c | Half-and-Half |
| 1 | c | Raisins |
INSTRUCTIONS
From: [email protected] Date: Sun, 25 Feb 1996 00:00:24 GMT ~Norma Wrenn npxr56b Combine crumbs, 2 tablespoons sugar, and butter, mixing well. Press firmly into bottom and 1/2 inch up the sides of a buttered 10-inch springform pan. Set aside. Beat cream cheese at high speed of an electric mixer until light and fluffy. Add 1-1/2 cups sugar and vanilla, beating well. Add eggs and egg yolks, one at a time, beating well after each addition. Add rum and half-and-half; mix well. Stir in raisins. Pour batter into prepared pan. Place in a larger pan. Bake at 350 degrees for 1-1/2 hurs or until cheesecake is set. Let cool to room temperature on a wire rack; chill at lease 8 hours. To serve, carefully remove side of springform pan. SOURCE: Claudia Stone; State Hospital Cooks; Patient/Staff Advocacy Committee, Vermont State Hospital, Waterbury, Vermont; America's Best Recipes; A 1989 Hometown Collection; Oxmoor House. [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 588
Calories From Fat: 337
Total Fat: 38.3g
Cholesterol: 262.1mg
Sodium: 480.1mg
Potassium: 296.8mg
Carbohydrates: 42.4g
Fiber: <1g
Sugar: 38.5g
Protein: 10.5g