| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Rum |
| 1/2 | c | Seedless raisins |
| 1/2 | c | Sugar |
| 1/4 | c | Water |
| 1 | Stick cinnamon; optional | |
| 1/4 | ts | Vanilla extract |
| 1 | tb | Grated lemon peel |
| 1 | tb | Grated orange peel |
| 1/2 | c | Coarsely chopped pecans; optional |
INSTRUCTIONS
Pour rum over raisins and let stand until raisins are puffed. Mix sugar, water and cinnamon and boil 2 minutes. Discard cinnamon and add raisins and rum. Cook for 5 minutes. Add vanilla. Remove from heat and add lemon and orange peel. Add nuts. Serve warm, over ice cream. Recipe by: Helen Corbitt's Potluck Cookbook Posted to MC-Recipe Digest V1 #841 by Crane Walden <[email protected]> on Oct 12, 1997
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