| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Meats, Main dish | 6 | Servings | |
INGREDIENTS
| 4 | lb | Spareribs |
| 1 | c | Brown sugar |
| 1/2 | c | Chili sauce |
| 1/4 | c | Ketchup |
| 1/2 | c | Dark rum |
| 1/4 | c | Soy sauce |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Dry mustard |
| 2 | Garlic cloves,crushed | |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half of marinade over ribs. Continue baking for 1 1/2 hrs. Lay ribs on barbecue or broiler pan 6 inches from heat. Broil or barbecue for 15-20 mins. Baste ribs with remaining marinade several times while cooking. Posted to MM-Recipes Digest V3 #358 From: sewin <[email protected]> Date: Sun, 29 Dec 1996 15:12:29 -0800
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