| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cakes, Sauces, Sauces and | 1 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1 | c | Sugar |
| 2 | sl | Lemon |
| 1 | sl | Orange |
| 1 | Cinnamon stick | |
| 1 | 1-inch piece vanilla bean | |
| 1/2 | c | Rum |
INSTRUCTIONS
Recipe by: Craig Claiborne - The New York Times Cook Book 1. Bring all the ingredients except the rum to a boil, stiring until the sugar has dissolved. Simmer five minutes. 2. Strain and add the rum. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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