Rum Walnut Truffles (milk)

Why name joy the gift in trials? Because trials keep us from becoming complacent about our loving God and Savior when we are forced to our knees and the tears won’t stop. It is only then that our communion with our God is the purest. Trials drive us to run boldly to the throne of grace, to the safety of being on our faces in the presence of God, and to spend time in deep communion with God. When we are hurting, we don’t suffer as much from weak, shallow, and meaningless minutes with the Lord, We learn to relish and anticipate hours with God! The experience of communion and intimate fellowship with God is the very depiction of joy!

Steve Swartz

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Jewish		1	Servings

INGREDIENTS

1/3	c	Heavy cream
1/4	t	Rum extract
1		12 oz semi-sweet chocolate
		chips
1	c	Finely ground white
		chocolate
3/4	c	Coarsely ground walnuts

INSTRUCTIONS

In a medium-sized saucepan, bring cream to a light boil over low  heat.
Remove from heat. Pour in semi-sweet chocolate chips.  2.Cover and let
sit 3 to 4 min. Meanwhile, in a shallow bowl, mix  walnuts and rum
extract. Toss to blend. Uncover chocolate chips and  mix with a wooden
spoon until creamy in texture.  3.Pour over nut mixture and stir until
the nuts are coated.  Refrigerate until fudgy - approximately 4 to 6
hours or overnight.  Roll into one inch balls, then immediately roll
into ground white  chocolate. Place in mini cupcake holders and enjoy.
NOTE: Keep refrigerated if not being served.  Posted to JEWISH-FOOD
digest V97 #311 by BNLImp@aol.com (Iara Lewin)  on

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2389 Calories From Fat: 1290 Total Fat: 155.8g Cholesterol: 108.7mg Sodium: 59.3mg Potassium: 580.2mg Carbohydrates: 253.4g Fiber: 22.6g Sugar: 2.7g Protein: 37.4g