| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Appetizers |
24 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh chicken livers |
| 2 |
c |
Yoshida's Gourmet Sauce, * see note |
| 1 |
lb |
Bacon, ** see note |
| 2 |
|
5-oz cans whole water chestnuts |
INSTRUCTIONS
Marinate chicken livers in Yoshida's for 24 hours. Cut bacon slices in
half. Using toothpicks, wrap bacon around a piece of liver and a water
chestnut. Bake on rack in 350 degree oven for 30 minutes, turning half way
through, or until liver is cooked through and bacon is crispy. If desired,
broil briefly when cooked through to crisp bacon, but be careful not to
burn the bacon! (I've also done these on low-off-low setting on a Weber gas
grill with excellent results.)
NOTES : *Yoshida's Gourmet Sauce is a sweet teriyaki-style sauce. **I
prefer to use maple-flavored bacon. MC formatted 12/10/96 by
[email protected]
Posted to MC-Recipe Digest V1 #336
Recipe by: Brenda Beach (Rooby)
From: "Rooby" <[email protected]>
Date: Tue, 10 Dec 1996 14:45:46 +0000
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