Name: Rumaki Hors D'oeuvres Restaurant
Ingredients: 8 Sliced side bacon; 8 Water chestnuts; 8 Chunks of pineapple; 8 Bay scallops; 24 Toothpicks; 2 tb Vegetable oil; 4 tb Bottled teriyaki sauce; 2 tb Liquid honey

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Main dish	24	Servings

INGREDIENTS

8		Sliced side bacon
8		Water chestnuts
8		Chunks of pineapple
8		Bay scallops
24		Toothpicks
2	tb	Vegetable oil
4	tb	Bottled teriyaki sauce
2	tb	Liquid honey

INSTRUCTIONS

Cut bacon slices into thirds.  Wrap each water chestnut, pineapple chunk
and scallop with a piece of bacon and secure with a toothpick. In a frying
pan, heat vegetable oil and saute bacon wrapped morsels over medium heat
until bacon is crisp.  Drain fat from pan. Add teriyaki sauce and honey,
mix well and continue cooking over medium high heat until sauce thickens
slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes
24    hors d'oeuvres.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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