| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Appetizers, Meats | 1 | Servings | |
INGREDIENTS
| 1 | T | Soy sauce |
| 1/2 | lb | Chicken livers, sauteed in |
| butter and drained | ||
| 1/2 | c | Butter, room temperature |
| 1/2 | t | Onion powder |
| 1/2 | t | Dry mustard |
| 1/2 | t | Nutmeg |
| 5 | oz | Can water chestnuts, finely |
| chopped | ||
| 8 | Bacon, fried crisp and | |
| crumbled | ||
| Green onion, sliced for | ||
| garnish |
INSTRUCTIONS
Blend the first 6 ingredients in a blender or food processor. Stir in the chopped water chestnuts and crumbled bacon. Place in a serving dish, cover and chill overnight. To serve, bring to room temperature for a couple of hours and garnish with the chopped green onion. BTW, this comes from Fran, who swears her son learned to like liver after eating this. MM Format Norma Wrenn npxr56b Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1804
Calories From Fat: 1640
Total Fat: 186.7g
Cholesterol: 488.1mg
Sodium: 1315.4mg
Potassium: 1020.8mg
Carbohydrates: 33.5g
Fiber: 13.1g
Sugar: 6.1g
Protein: 13.7g