| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegetarian | Cabbage, Cheese | 3 | Servings |
INGREDIENTS
| 3 | Baking potaotes | |
| 1/2 | Dm yellow turnips | |
| 4 | tb | Oil or margarine |
| 1 | Onion; chopped | |
| 1/2 | sm | Cabbage; shredded |
| 2 | ts | Cider vinegar |
| 1/2 | c | Grated Cheddar cheese; (or soy cheese) |
INSTRUCTIONS
Cut potatoes and turnip into even sized chunks. Place in a pot with enough cold water to cover and bring to a boil. Boil for 10-15 minutes or until vegetables are tender. Drain will. Place in a large bowl and mash with a potato masher. The mixture should be chunky. Heat 2 Tbsps. oil or margarine in a frypan. Add onions and saute until soft, about 2 minutes. Stir in cabbe and continue to saute until just tender, about 5 minutes. Scrape contents of skillet into the potaot turnip mixture. Stir together, adding vinegarand remaining 2 Tbsps. oil. Season well with salt and pepper. Pile into a baking dish and sprinkle with grated cheese. Bake at 400° for 20 minutes or until top is brown and crusty. MC formatting and posted on by bobbi744@sojourn.com Recipe By : Corydon Ireland, Gannett News Service Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:26 -0400 From: Robertal Banghart <bobbi744@sojourn.com> Serving Ideas : Good served with applesauce. NOTES : Recipe from the Kitchen of Wendy Vineyard in the Vegetarian Handbook, '96. This book is available from the Toronto Vegetarian Association, at (416) 533-3897.=20
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