CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Desserts, Holiday |
1 |
Servings |
INGREDIENTS
3 |
c |
Vanilla wafers crushed fine |
1 |
c |
Walnuts chopped fine |
3 |
tb |
Corn syrup |
1/2 |
c |
Rum |
3 |
tb |
Cocoa powder |
1 |
c |
10x sugar |
INSTRUCTIONS
Mix all ingredients except powdered sugar. I find that I have to add more
rum to make the "dough" stick together. Roll into small balls about 1 inch
in diameter. Then roll in powdered sugar.
I usually double this recipe as these are eaten FAST! Put in tightly
covered container and leave in a place where you won't be tempted to eat
them for 3 weeks minimum. They can have a different flavor depending on the
type/brand of rum you use.
Posted to MM-Recipes Digest V3 #309
Date: Sun, 10 Nov 1996 23:46:58 -0500
From: "kim" <kreese@paradise.net>
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”