| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry | 6 | Servings | |
INGREDIENTS
| 1 | Chicken, cut into parts | |
| Oregano | ||
| 1 | Onion, chopped | |
| 1 | c | Dark rum |
| Lemon/lime juice | ||
| Salt/pepper |
INSTRUCTIONS
Get a chicken, cut into parts. Brown the chicken in butter after dreging through flour. Remove the chicken, dispose of excess grease. Leave drippings, and a little oil. Cut lemon/lime into slices, simmer with remaining ingredients. Add 1/4 cup of rum and simmer until most of the liquid is gone. Replace the chicken, add the rest of the rum, turn the heat off and let sit 1/2 hour and let chicken get 'smashed'. turn on heat to low/med heat to warm. Serve over rice/noodles.
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