| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Chocolate, Desserts, Newspaper, Nuts, Pies | 6 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | All-purpose Flour |
| 2 | Eggs, beaten | |
| 1/2 | c | Margarine, melted and cooled |
| 1 | c | Walnuts, broken |
| 1 | c | Chocolate chips |
| 1 | t | Vanilla |
| 1 | 9" unbaked pie shell, or one | |
| Pillsbury refrigerated pie | ||
| Crust), Crust |
INSTRUCTIONS
Mix sugar and flour. Add eggs, then margarine, walnuts, chocolate chips and vanilla. Pour into unbaked pie crust and bake 30 minutes in a preheated 350ø oven. You may have to bake it a little longer, because ovens vary. It should be chewy but not runny. This is best served warm with ice cream, whipped cream, or Cool Whip. Note: Because of Kern's Bakery's copyright, this can not be called Derby Pie. Typed by R. Thompson (r-thompson@usa.net) From Mary Alice Holt of The News-Enterprise, Elizabethtown KY Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Apr 22, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 594
Calories From Fat: 323
Total Fat: 38g
Cholesterol: 69.6mg
Sodium: 239mg
Potassium: 136.5mg
Carbohydrates: 62.1g
Fiber: 3.2g
Sugar: 34g
Protein: 8.3g