| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sainsbury10 | 4 | servings | |
INGREDIENTS
| 1 | 250 gram pac runner beans; trimmed | |
| 15 | g | Butter; (1/2oz) |
| 1 | bn | Salad onions; trimmed and sliced |
| 1 | 142 millilit soured cream; (5fl oz) | |
| 3 | tb | Freshly chopped tarragon |
| Salt and freshly ground black pepper | ||
| 1 | Sprigs tarragon |
INSTRUCTIONS
TO GARNISH Cut the beans into 2. 5cm (1 inch) pieces on the diagonal. Cook in boiling water for 7 minutes until tender. Drain and keep warm. Melt the butter in a saucepan and saute the onions for 3-4 minutes. Stir in the cream, tarragon, cooked beans and add seasoning to taste. Do not allow to boil. Spoon into a warmed serving dish, garnish with the sprigs of tarragon and serve with grilled meats or fish. Converted by MC_Buster. NOTES : A delicious way to serve runner beans.Ideal served with grilled meats or fish. Converted by MM_Buster v2.0l.
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